Since 1973
Menu
The Mobarsham menu is built on fresh catch and on Arab and Mediterranean cooking: fish and seafood, charcoal grill and local meats, and the salad selection the restaurant is known for.
Prices are not shown on the website.
Some fish are sold by weight; the price is calculated in the restaurant according to the fish you choose.
Other fish and seafood are served as full meals, such as musht, denis, barraq, shrimp and calamari.
Tap any dish to view its details